Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT
Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT’S IN IT FOR YOU?
Stratton’s team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Additional perks & benefits for year round employees
POSITION SUMMARY
Working as part of the Food and Beverage team, the Commissary Attendant will assist in ensuring that the product, service, and facility cleanliness are of the highest quality while delivering the best possible Guest and Employee Experience. This position will report directly to the Commissary Supervisor, and will assist in accepting, filling, and delivering orders to various outlets on the resort. This is a full-time seasonal position that pays $20 – $23/hr based on experience.
ESSENTIAL DUTIES
EDUCATION & EXPERIENCE REQUIREMENTS
Education: Highschool Diploma, or equivalent
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer