$16/hr
Responsible for the receiving product and ensures that produce boxes are stocked, fresh, labeled, clean and delivered product is packed out, and proper customer service is provided. 95% or more of the job is manual labor.
Essential functions:
– Ensure proper customer service and works to develop relationships with large customers.
– Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated.
– Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
– Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.
– Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
– Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
– Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
– Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.
– Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
– Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
– Supervises the ordering of Produce products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
– Makes sure all the employees in the department can work the equipment such as a scale and Dennison label machine.
– Coordinates that the pallets stored in the racks have the proper block and date tags.
– Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
PHL-04 WS-04 WS-TC WS-LC
Schedule
Shift start: 6:00AM
Shift length: 9.5 hours
5 days/week, must be available any day
Benefits
Qualifications
Knowledge of HACCP systems is desirablePrior experience in produce department including ordering and receiving productsCreative merchandising skillsAbility to work in a refrigerated environment (30 degrees) for extended periods of time At least 4 years experience in customer serviceMust be willing to drive HI-LO/ forklift.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.